Frequently Asked Questions
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Our Stovies are made with thoughtfully chosen, familiar ingredients: oats, molasses, walnuts, sunflower seeds, coconut, chocolate, raisins, canola oil, eggs, brown sugar, salt, and vanilla flavor.
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Our Stovies are made with oats, which are naturally gluten-free. However, our oats are not certified gluten-free and may be subject to cross-contact during farming and processing. They are not vegan, as they contain eggs and dairy-derived ingredients.
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Yes. Our Stovies contain eggs, milk, and tree nuts (walnuts). They are produced in a facility that also handles peanuts.
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We do not use artificial preservatives. Our Stovies are baked in small batches and packaged to maintain freshness naturally.
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When stored properly, Stovies stay fresh for up to 3 months. Our Stovies are shelf-stable and do not require refrigeration. For best quality, keep them sealed or stored in an airtight container.
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Each Stovie is hand-rolled and baked in a local bakery, so small variations in shape and color are natural and part of what makes them special.
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You can find our Stovies at select local shops. Visit our “Where to Find us” page for current locations.
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Yes! We love working with local cafés, markets, and specialty shops. Please reach out through our email at hello@oatstovies.com for wholesale inquiries.